The Oxygen(O), while elements found in a very

The
effects of Mayonnaise(C10H16N2O8)on the growth of Capsicum annuum Mayonnaise,a
spread or a condiment that is commonly used by every people in the
continents.With a mixture of oil , Egg yolks, vinegar of lemon juice, you can
now create your own Mayonnaise. However, you will take 700 kilocalories in each
100 grams that you will take. Having this characteristics makes Mayonnaise a
food with a lot of calories. Not only that, it also has a chance to cause
Salmonella because of the ingredient, egg. Mayonnaise contain main elements
like Carbon(C) Hydrogen(H) Nitrogen(N) Oxygen(O), while elements found in a
very small amount are Sodium(Na) and Chlorine(Cl).It takes up about 7% to 8% of
water while 6% in the percentage of the egg yolks. In addition, Mayonnaise can
also be used in your hair. Egg yolk, which contains Lecithin that encourages
hair growth, while the ingredient vinegar exfoliates the scalp. Mayonnaise is
about 40% more oil which is way too much for an average person to consume.
Hence, it can cause a lot of health hazards for the human body. There was no
record that Mayonnaise was once used as a seed germinator. But its effect on
human body are causing a lot of illnesses like artery clogging, since it
contains 70%-80% fat. In addition, Egg-free versions are available for people
who have egg allergies. Furthermore, Soya or Pea Protein was now being used for
alternatives in Lecithin in Egg yolk as an emulsifier to make the droplets of
water stabilized. White, cream, or pale yellow can be the colors of Mayonnaise.
Mayonnaise can have a texture range forming a thick gel from a light cream. In
France, the commonly used ingredient is mustard. In addition, to turn the sauce
of Mayonnaise into a dressing for Mayonnaise that acts as an emulsifier
Mayonnaise’s nutrient contents are composed of 50% eatable oil, 9%-11% salt,
7%-10% sugar in the water aspect. In these conditions, many spoilage organisms
makes it a qualified food source. A lot of conditions limit the yeasts’ growth,
very few bacteria and molds. Spoilage of Mayonnaise is caused by the genus
Saccharomyes(yeasts). Having the yeasty scents are one of the characteristics
of the Z.baillil. Having the effects of mayonnaise (C10H16N2O8) concentration
on the growth of Capsicum annuum. Bifidobacterium bifidum and B.infantis, it
can extend the mayonnaise’s life up to 4 months without any spoilage happening.
Chemically, Emulsions belong to the group of Colloids. Colloids are tiny pieces
suspended in other unmixable material. These pieces are bigger than molecules.
Through filter papers, small particles will not settle out and will just pass
through. Solid, liquid, and gas can be the matter of a colloids. Seasonings are
added after the oil has been added. In order to do easy homemade Mayonnaise,
blenders, mixers, and food processors are needed. To avoid Salmonella, make
sure that you are using the freshest eggs possible. Real Mayonnaise isn’t
considered a reduced fat Mayonnaise. It usually contains starch, cellulose
cream, thickeners and emulsifiers. Other sauces use Mayonnaise as a base. In
fact, Mayonnaise can also treat skin problems like sunburn and removal of dead
skin cells. Not only that, it can also moisturize the lips and elbow. Today,
Mayonnaise is famous for its help to make the hair and the skin always
moisturized. • Capsicum annuum , a perennial plant but often being cultivated
and applying the usage of annual in temperate areas. It has a lot of branches,
measuring up about to 75 cm. Often having a lot of branches. The leaves are
having the shape of Lanceolate. The small flowers measuring around 1.5 cm.
Colors can be white or purple. Fruits are having a lot of seed. Colors of red,
orange, green, yellow and purple are starting to show when ripened. These
plants are used cooked, fresh or even dried depending on the needs of your
dish. Being high in Vitamins A and C are one of their characteristics. It can
be even used in ornamental purposes. This ingredient can also be used as a
self-defense item since it contains Capsaicin, which can cause eye irritation.
On the other hand, it also has a lot of medical purposes like curing soreness
of the muscle, irritation of the skin, Rheum a, and even against Inflammatory.
Recent medical researches stated that it can be used as antimicrobial and
against Fungi. On-going studies are now using it as anti-cancer treatment. In
addition, it is also used for ornamental purposes since the unusual colors such
as purple and red are being remarkable. Capsicum annum is now cultivated in
many parts of the world. It has always been significance to dishes because of
its unique and mesmerizing flavor that will really feel you being heated up. It
was also named the “The naughty Chili”. Although, Capsicum annuum can survive
in cold climates, It is more productive in hot climates.